Easy Balsamic Marinated Steak

Time for another recipe to share for the Shabbos Table feature in our weekly newsletter! A healthy dose of balsamic vinegar packs this easy dish with flavor.

Today’s recipe comes from Deb Flomberg
Easy Balsamic Marinated Steak

Ingredients

• One skirt steak, approximately 2 pounds
• 4 cloves of garlic, smashed
• 1 tablespoon dried rosemary
• 1 tablespoon dried ginger
• 2 tablespoons dijon mustard
• 1/2 cup good balsamic vinegar
• 1 tablespoon honey
• 1 cup extra virgin olive oil
• Kosher Salt
• Pepper

Directions

1. In a large bowl, mix together the garlic, rosemary, ginger, mustard, oil, honey and vinegar.
2. Place the steak in an air-tight container (A ziplock bag works well) and pour the marinade over the steak to cover completely.
3. Lay flat in a dish in the fridge and marinate for 30 – 45 minutes.
4. Add a dash of olive oil to a cast iron skillet and heat on medium-high.
5. Sear the steak on each side for 5 to 7 minutes or until done to your preference.
6. Let meat rest for at least 5 minutes before slicing against the grain.
7. Serve immediately