Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the full cookbook click here. Today’s recipe comes from Miriam JacobsFalafel Salad Ingredients 1 bag romain lettuce 1/2 can (20 oz) Israeli pickles, diced 1/2 English cucumber,…
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the full cookbook click here. Today’s recipe comes from Chani SternFleishig Mushroom Barley Soup Ingredients 4 Meat Bones 1 diced onion 2 small cans mushrooms, drained 3…
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the full cookbook click here. Today’s recipe comes from Chani SternMushroom and Onion Schnitzel Ingredients 2 onions, sliced 16 oz mushrooms, sliced 2 tablespoons oil 1 1/2…
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the full cookbook click here. Today’s recipe comes from Jen JacobsBlondies Ingredients 3/4 cup brown sugar 1/2 cup sugar 1/2 cup oil 2 eggs 1 3/4…