Submitted by Allegra Reynolds My mother, Ren’ee’s best friend in school was a Greek/Jewish descent-she taught my mom to speak Greek, the Greek culture, and of course great Greek cooking-like…
Submitted by Susan Kramer
Everyone has a favorite apple cake recipe, right? My favorite is my Grandma Jean’s. It’s my favorite because it’s yummy, but also because I have the recipe in her handwriting.
Grandma Jean loved to cook in the tiny kitchen in her one bedroom apartment. The baked goods that were prepared there were prepared with love.
Submitted by Chaya Leah Bruk, Administrative Assistant for TJE I was never really into baking, I just thought it was something I could never do. When I was in Seminary…
I was raised in a Hungarian/Jewish household, which means we had lots of Goulash and Paprikash at pretty much every Jewish holiday. However, one of the most comforting foods from my childhood is a simple stew made of hot dogs, potatoes and onions in a paprika-based broth. My mom called it Frankfurter Goulash, and it was a staple in my house growing up – 100% pure comfort food.
“This is a recipe my beloved Mother Harriette got from her Mother who came to America from Austria. No one I have spoken to over the many years is familiar with the Chremsel. It’s easy to make.”