Sharing Our Stories Through Food: Meatball Minestrone
When my husband and I started becoming more observant and began keeping Shabbat, I barely knew how to cook. Fast forward almost 25 years and I’ve learned a thing or two along the way! Through the years we’ve hosted many Shabbat and Yom Tov meals, and have fortunately been invited to many as well. This is how I learned to cook. Lots of trial and error and many requests for recipes.