Sharing our Stories Through Food: Sukkot Special
Here are a few special succot recipes to enhance your chag! These are perfect dishes to serve as fall starts to come in and we take advantage of the seasonal delicacies. Enjoy!
Sharing our Stories Through Food: Potato Leek Soup
As we finish Rosh Hashasha, I get to thinking about succos and one of my favorite things. I love sitting in the chill autumn air, with the family, in a beautifully decorated sukkah. Every year my mother would make this delicious potato leek soup and it was the perfect thing to warm us up on the chilly nights. I loved it so much that it was the soup I requested to have on my Bat Mitzvah. However, due to it being spring and us being inside, it was not the same. This soup will never taste as good as it does when we are all enjoying it together in the sukkah.
Sharing Our Stories Through Food: Greek Salad Dressing
I discovered this recipe about 13 years ago, labeled as a variation in the classic purple Spice and Spirit cookbook. I make it in bulk, without the pinch of sugar and keep it in the fridge. Spoiler: I use this on every kind of salad!!! Vegetables with green salad, cabbage salad, quinoa salad, you name it!