Sharing Our Stories Through Food: Passover Brownies

Recipes

This is my mother in laws- Cindy Wolfe’s- Recipe

I double this for each 9×13 pan and literally make at least 8 pans of this every year.  It’s the first cooking I do before Pesach every year is make a ton and fill the freezer.  This is a staple and my husband laughs at the idea of me making something different.  They are the best.

Sharing our stories through food: Deviled Eggs

Recipes

Every thanksgiving, we used to have our family come over and we all cooked together. My uncle was in charge of the deviled eggs. One day, out of all 3 kids, he chose me to help. I was close to 7 years old at the time and he had me add in the ingredients, help mix, and pipe the eggs, which was a mess then but I have gotten much better at it…