Sharing our Stories through Food: Chremsel
“This is a recipe my beloved Mother Harriette got from her Mother who came to America from Austria. No one I have spoken to over the many years is familiar with the Chremsel. It’s easy to make.”
EZ Chicken Cutlets
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the full cookbook click here. Today’s recipe comes from Aviva PolterEZ Chicken Cutlets Ingredients 1 lb boneless skinless chicken breasts 1/2 cup barbecue sauce 1/2 cup duck…
Irit Bean’s Broccoli Kugel
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the full cookbook click here. Today’s recipe comes from Irit Bean:Broccoli Kugel Ingredients 1-2 pounds bag of broccoli, thawed and drained1 cup light…
Watermelon Greek Salad
Summer is officially here, and if the recent weather is any indication, we’re in for a warm season. This recipe is one of my favorites for warm weather. It’s always a crowd-pleaser and is simple to edit/change and adapt to different tastes. Lovingly adapted from a popular New York Times salad recipe, my version omits…
Kosher Recipe Round-Up for Thanksgiving
Whether you’re planning your very first Thanksgiving or you just need some inspiration for a new recipe or two, there are so many great places online to find tons of Kosher Thanksgiving recipes. We’ve rounded up several options in one place for you so you can bookmark this page and reference it as you plan…
Chaya’s Pumpkin Challah Recipe (2 versions)
Today is a special double-recipe day! We are thrilled to offer not one, but TWO different Challah recipes from Chaya Parkoff, one of our wonderful educators. Chaya teaches our weekly class every Wednesday afternoon at 3:00 PM, where they have just begun learning from a book called Revel In Emunah based on the teachings of…