Papa Barry’s Working Lunch Deli Style Turkey Pastrami on Marble Rye with a Shirley Temple In memory of my Papa Barry (Baruch ben Helen), may his neshama have an aliyah. You may have tried these recipes before but I promise you the combination of these two recipes takes deli dining…
As a young child, I was unaware that I was Jewish. I was introduced to Judaism in 5th grade and was completely enamored. Since my family was entirely unaffiliated and knew nothing about Judaic observance, I was completely thrilled to find out that the family challah recipe was passed down…
Submitted by Allegra Reynolds My mother, Ren’ee’s best friend in school was a Greek/Jewish descent-she taught my mom to speak Greek, the Greek culture, and of course great Greek cooking-like…
Submitted by Susan Kramer Everyone has a favorite apple cake recipe, right? My favorite is my Grandma Jean’s. It’s my favorite because it’s yummy, but also because I have the recipe in her handwriting. Grandma Jean loved to cook in the tiny kitchen in her one bedroom apartment. The baked goods that were prepared…
Submitted by Chaya Leah Bruk, Administrative Assistant for TJE I was never really into baking, I just thought it was something I could never do. When I was in Seminary…
I was raised in a Hungarian/Jewish household, which means we had lots of Goulash and Paprikash at pretty much every Jewish holiday. However, one of the most comforting foods from my childhood is a simple stew made of hot dogs, potatoes and onions in a paprika-based broth. My mom called…
“This is a recipe my beloved Mother Harriette got from her Mother who came to America from Austria. No one I have spoken to over the many years is familiar with the Chremsel. It’s easy to make.”
Time for another recipe to share for the Shabbos Table feature in our weekly newsletter! A healthy dose of balsamic vinegar packs this easy dish with flavor. Today’s recipe comes…
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the…
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the…
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the…
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the…
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the…
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the…
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own…
Summer is officially here, and if the recent weather is any indication, we’re in for a warm season. This recipe is one of my favorites for warm weather. It’s always…
If you’re looking for a delicious and creamy Tuna Noodle Casserole, but you want to avoid dairy, this is the recipe for you. You’ll never know there is no dairy…
Whether you’re planning your very first Thanksgiving or you just need some inspiration for a new recipe or two, there are so many great places online to find tons of…
Today is a special double-recipe day! We are thrilled to offer not one, but TWO different Challah recipes from Chaya Parkoff, one of our wonderful educators. Chaya teaches our weekly…
