What an incredible night! Thank you so much to the 600 women who joined us at the Challah Bake. The energy in the room was absolutely electric, filled with joy, laughter, and a sense of togetherness that words can hardly capture.
Submitted by Allegra Reynolds My mother, Ren’ee’s best friend in school was a Greek/Jewish descent-she taught my mom to speak Greek, the Greek culture, and of course great Greek cooking-like…
Submitted by Chaya Leah Bruk, Administrative Assistant for TJE I was never really into baking, I just thought it was something I could never do. When I was in Seminary…
I was raised in a Hungarian/Jewish household, which means we had lots of Goulash and Paprikash at pretty much every Jewish holiday. However, one of the most comforting foods from my childhood is a simple stew made of hot dogs, potatoes and onions in a paprika-based broth. My mom called…
“This is a recipe my beloved Mother Harriette got from her Mother who came to America from Austria. No one I have spoken to over the many years is familiar with the Chremsel. It’s easy to make.”
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the…
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own…
Summer is officially here, and if the recent weather is any indication, we’re in for a warm season. This recipe is one of my favorites for warm weather. It’s always…
Whether you’re planning your very first Thanksgiving or you just need some inspiration for a new recipe or two, there are so many great places online to find tons of…
Today is a special double-recipe day! We are thrilled to offer not one, but TWO different Challah recipes from Chaya Parkoff, one of our wonderful educators. Chaya teaches our weekly…
