I was raised in a Hungarian/Jewish household, which means we had lots of Goulash and Paprikash at pretty much every Jewish holiday. However, one of the most comforting foods from my childhood is a simple stew made of hot dogs, potatoes and onions in a paprika-based broth. My mom called…
“This is a recipe my beloved Mother Harriette got from her Mother who came to America from Austria. No one I have spoken to over the many years is familiar with the Chremsel. It’s easy to make.”
Time for another recipe to share for the Shabbos Table feature in our weekly newsletter! A healthy dose of balsamic vinegar packs this easy dish with flavor. Today’s recipe comes from Deb FlombergEasy Balsamic Marinated Steak Ingredients One skirt steak, approximately 2 pounds 4 cloves of garlic, smashed 1 tablespoon…
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the full cookbook click here. Today’s recipe comes from Aviva PolterEZ Chicken Cutlets Ingredients 1 lb boneless skinless chicken breasts 1/2 cup…
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the full cookbook click here. Today’s recipe comes from Miriam JacobsFalafel Salad Ingredients 1 bag romain lettuce 1/2 can (20 oz) Israeli…
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the full cookbook click here. Today’s recipe comes from Chani SternFleishig Mushroom Barley Soup Ingredients 4 Meat Bones 1 diced onion 2…
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the full cookbook click here. Today’s recipe comes from Chani SternMushroom and Onion Schnitzel Ingredients 2 onions, sliced 16 oz mushrooms, sliced…
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the full cookbook click here. Today’s recipe comes from Jen JacobsBlondies Ingredients 3/4 cup brown sugar 1/2 cup sugar 1/2 cup…
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the full cookbook click here. Today’s recipe comes from Zeldy EngelKale and Butternut Squash Salad Ingredients 1 Butternut squash 1 head…
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the full cookbook click here. Today’s recipe comes from Esther MelamedMirel’s Banana Cake Ingredients 3 eggs 1 cup sugar 1 1/2…
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the full cookbook click here. Today’s recipe comes from Irit Bean:Broccoli Kugel Ingredients 1-2 pounds bag of broccoli,…
Summer is officially here, and if the recent weather is any indication, we’re in for a warm season. This recipe is one of my favorites for warm weather. It’s always a crowd-pleaser and is simple to edit/change and adapt to different tastes. Lovingly adapted from a popular New York Times…
If you’re looking for a delicious and creamy Tuna Noodle Casserole, but you want to avoid dairy, this is the recipe for you. You’ll never know there is no dairy at all, and it’s packed with flavor. Plus, it’s so incredibly easy to make, this will certainly be on your…
Whether you’re planning your very first Thanksgiving or you just need some inspiration for a new recipe or two, there are so many great places online to find tons of Kosher Thanksgiving recipes. We’ve rounded up several options in one place for you so you can bookmark this page and…
Today is a special double-recipe day! We are thrilled to offer not one, but TWO different Challah recipes from Chaya Parkoff, one of our wonderful educators. Chaya teaches our weekly class every Wednesday afternoon at 3:00 PM, where they have just begun learning from a book called Revel In Emunah…
A lot of color and flavor in 30 min-ish. Pour yourself some of your favorite lchaim, put on some tunes, and let’s get to work. Seared Salmon and Savory Salad Hope you enjoyed this. If you have any comments or questions feel free to email me.
