We had an incredible time crafting beautiful resin Mezuzahs with the talented Sarah Leah Golombek of Poured Decor! From swirling colors to stunning finishes, each piece was a unique work of art. And, of course, the martinis and snacks made the evening even sweeter.
Jenny Rosenberg, Chair of The Women’s Experience Steering Committee, is a woman whose life is deeply rooted in Jewish values, guiding her work, family, and philanthropy. For Rosenberg, these areas are inseparable from her faith and heritage. “In philanthropy, all of my charitable donations go to Jewish organizations,” she says.
The Women’s Experience Steering Committee kicked off Chanukah with a festive Paint & Sip! Amid laughter and creativity, participants crafted Chanukah-themed masterpieces while enjoying their favorite drinks. Check out our…
Ready to bake something amazing? Enjoy this bonus babka recipe from Gila Ross, Director of the Women’s Experience, complete with step-by-step instructions to make the perfect swirls of chocolatey goodness.…
What an incredible night! Thank you so much to the 600 women who joined us at the Challah Bake. The energy in the room was absolutely electric, filled with joy, laughter, and a sense of togetherness that words can hardly capture.
Submitted by Allegra Reynolds My mother, Ren’ee’s best friend in school was a Greek/Jewish descent-she taught my mom to speak Greek, the Greek culture, and of course great Greek cooking-like…
Submitted by Chaya Leah Bruk, Administrative Assistant for TJE I was never really into baking, I just thought it was something I could never do. When I was in Seminary…
I was raised in a Hungarian/Jewish household, which means we had lots of Goulash and Paprikash at pretty much every Jewish holiday. However, one of the most comforting foods from my childhood is a simple stew made of hot dogs, potatoes and onions in a paprika-based broth. My mom called it Frankfurter Goulash, and it was a staple in my house growing up – 100% pure comfort food.
“This is a recipe my beloved Mother Harriette got from her Mother who came to America from Austria. No one I have spoken to over the many years is familiar with the Chremsel. It’s easy to make.”
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the…