Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the full cookbook click here. Today’s recipe comes from Zeldy EngelKale and Butternut Squash Salad Ingredients 1 Butternut squash 1 head kale, de-stemmed and chopped 1…
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Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the full cookbook click here. Today’s recipe comes from Esther MelamedMirel’s Banana Cake Ingredients 3 eggs 1 cup sugar 1 1/2 teaspoons baking soda 2 1/2…
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Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the full cookbook click here. Today’s recipe comes from Irit Bean:Broccoli Kugel Ingredients 1-2 pounds bag of broccoli, thawed and drained1 cup light…
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Summer is officially here, and if the recent weather is any indication, we’re in for a warm season. This recipe is one of my favorites for warm weather. It’s always a crowd-pleaser and is simple to edit/change and adapt to different tastes. Lovingly adapted from a popular New York Times salad recipe, my version omits…
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If you’re looking for a delicious and creamy Tuna Noodle Casserole, but you want to avoid dairy, this is the recipe for you. You’ll never know there is no dairy at all, and it’s packed with flavor. Plus, it’s so incredibly easy to make, this will certainly be on your regular rotation. The secret to…
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Whether you’re planning your very first Thanksgiving or you just need some inspiration for a new recipe or two, there are so many great places online to find tons of Kosher Thanksgiving recipes. We’ve rounded up several options in one place for you so you can bookmark this page and reference it as you plan…
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Today is a special double-recipe day! We are thrilled to offer not one, but TWO different Challah recipes from Chaya Parkoff, one of our wonderful educators. Chaya teaches our weekly class every Wednesday afternoon at 3:00 PM, where they have just begun learning from a book called Revel In Emunah based on the teachings of…
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A lot of color and flavor in 30 min-ish. Pour yourself some of your favorite lchaim, put on some tunes, and let’s get to work. Seared Salmon and Savory Salad Hope you enjoyed this. If you have any comments or questions feel free to email me.
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