Time for another recipe to share for the Shabbos Table feature in our weekly newsletter! A healthy dose of balsamic vinegar packs this easy dish with flavor. Today’s recipe comes from Deb FlombergEasy Balsamic Marinated Steak Ingredients One skirt steak, approximately 2 pounds 4 cloves of garlic, smashed 1 tablespoon dried rosemary 1 tablespoon dried…
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Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the full cookbook click here. Today’s recipe comes from Aviva PolterEZ Chicken Cutlets Ingredients 1 lb boneless skinless chicken breasts 1/2 cup barbecue sauce 1/2 cup duck…
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Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the full cookbook click here. Today’s recipe comes from Miriam JacobsFalafel Salad Ingredients 1 bag romain lettuce 1/2 can (20 oz) Israeli pickles, diced 1/2 English cucumber,…
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Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the full cookbook click here. Today’s recipe comes from Chani SternFleishig Mushroom Barley Soup Ingredients 4 Meat Bones 1 diced onion 2 small cans mushrooms, drained 3…
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Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the full cookbook click here. Today’s recipe comes from Chani SternMushroom and Onion Schnitzel Ingredients 2 onions, sliced 16 oz mushrooms, sliced 2 tablespoons oil 1 1/2…
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Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the full cookbook click here. Today’s recipe comes from Jen JacobsBlondies Ingredients 3/4 cup brown sugar 1/2 cup sugar 1/2 cup oil 2 eggs 1 3/4…
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Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the full cookbook click here. Today’s recipe comes from Zeldy EngelKale and Butternut Squash Salad Ingredients 1 Butternut squash 1 head kale, de-stemmed and chopped 1…
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Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the full cookbook click here. Today’s recipe comes from Esther MelamedMirel’s Banana Cake Ingredients 3 eggs 1 cup sugar 1 1/2 teaspoons baking soda 2 1/2…
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Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the full cookbook click here. Today’s recipe comes from Irit Bean:Broccoli Kugel Ingredients 1-2 pounds bag of broccoli, thawed and drained1 cup light…
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Summer is officially here, and if the recent weather is any indication, we’re in for a warm season. This recipe is one of my favorites for warm weather. It’s always a crowd-pleaser and is simple to edit/change and adapt to different tastes. Lovingly adapted from a popular New York Times salad recipe, my version omits…
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