Sharing Our Stories Through Food: Cinnamon Buns
Submitted by Chaya Leah Bruk, Administrative Assistant for TJE I was never really into baking, I just thought it was something I could never do. When I was in Seminary…
DetailsSubmitted by Chaya Leah Bruk, Administrative Assistant for TJE I was never really into baking, I just thought it was something I could never do. When I was in Seminary…
DetailsI was raised in a Hungarian/Jewish household, which means we had lots of Goulash and Paprikash at pretty much every Jewish holiday. However, one of the most comforting foods from my childhood is a simple stew made of hot dogs, potatoes and onions in a paprika-based broth. My mom called it Frankfurter Goulash, and it was a staple in my house growing up – 100% pure comfort food.
Details“This is a recipe my beloved Mother Harriette got from her Mother who came to America from Austria. No one I have spoken to over the many years is familiar with the Chremsel. It’s easy to make.”
DetailsTime for another recipe to share for the Shabbos Table feature in our weekly newsletter! A healthy dose of balsamic vinegar packs this easy dish with flavor. Today’s recipe comes…
DetailsThank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the…
DetailsThank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the…
DetailsThank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the…
DetailsThank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the…
DetailsThank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the…
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