Submitted by Susan Kramer Everyone has a favorite apple cake recipe, right? My favorite is my Grandma Jean’s. It’s my favorite because it’s yummy, but also because I have the recipe in her handwriting. Grandma Jean loved to cook in the tiny kitchen in her one bedroom apartment. The baked goods that were prepared…
Submitted by Chaya Leah Bruk, Administrative Assistant for TJE I was never really into baking, I just thought it was something I could never do. When I was in Seminary…
I was raised in a Hungarian/Jewish household, which means we had lots of Goulash and Paprikash at pretty much every Jewish holiday. However, one of the most comforting foods from my childhood is a simple stew made of hot dogs, potatoes and onions in a paprika-based broth. My mom called…
“This is a recipe my beloved Mother Harriette got from her Mother who came to America from Austria. No one I have spoken to over the many years is familiar with the Chremsel. It’s easy to make.”
Time for another recipe to share for the Shabbos Table feature in our weekly newsletter! A healthy dose of balsamic vinegar packs this easy dish with flavor. Today’s recipe comes…
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the…
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the…
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the…
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the…
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the…
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own copy of the…
Thank you to Kehilas Bais Yisroel for sharing their wonderful community cookbook with us for the Shabbos Table feature in our weekly newsletter – The Cholent. To get your own…
Summer is officially here, and if the recent weather is any indication, we’re in for a warm season. This recipe is one of my favorites for warm weather. It’s always…
If you’re looking for a delicious and creamy Tuna Noodle Casserole, but you want to avoid dairy, this is the recipe for you. You’ll never know there is no dairy…
Whether you’re planning your very first Thanksgiving or you just need some inspiration for a new recipe or two, there are so many great places online to find tons of…
Today is a special double-recipe day! We are thrilled to offer not one, but TWO different Challah recipes from Chaya Parkoff, one of our wonderful educators. Chaya teaches our weekly…
A lot of color and flavor in 30 min-ish. Pour yourself some of your favorite lchaim, put on some tunes, and let’s get to work. Seared Salmon and Savory Salad…
